LEMON ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROST

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Lemon Zucchini Cake With Lemon Cream Cheese Frost image

I love lemon and zucchini.....and together....delicious!!! Easy, fast and nutritious.....somewhat!!.....LOL

Provided by Doreen Fish

Categories     Fruit Desserts

Number Of Ingredients 11

1 box lemon cake mix
4 large eggs; slightly beaten
2 c zucchini; peeled & grated
4 oz pkg. instant lemon pudding
1 tsp grated lemon zest
FROSTING
3 Tbsp butter; room temp.
3 oz cream cheese; softened
1 1/2 c powdered sugar
1 tsp grated lemon zest
1 tsp fresh lemon juice

Steps:

  • 1. Mix all cake ingredients on low speed for 3 minutes.
  • 2. Pour into prepared 9x13" baking pan. Bake @ 325F for 40 minutes.
  • 3. Remove cake from oven & let cool completely. Meanwhile, prepare frosting.
  • 4. Cream together butter & cream cheese. Add powdered sugar & mix well. Add lemon juice & zest and mix to combine.
  • 5. Frost cooled cake and garnish with lemon if desired.

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