LEMON ZUCCHINI BARS

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Lemon Zucchini Bars image

A light and colorful cake like bar with a dusting of confectioners sugar for a topping or add a lemon glaze.

Provided by Calee

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/4 cups sugar
1 cup vegetable oil
3 eggs
2 teaspoons lemon zest
1/4 cup fresh lemon juice
1 3/4 cups grated raw zucchini
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1/3 cup confectioners' sugar

Steps:

  • In a large bowl combine sugar, oil, eggs, lemon zest and lemon juice,mix well.
  • Stir in shredded zucchini.
  • Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
  • Gradually add this mixture to the zucchini mixture. Mix throughly.
  • Pour into greased 9x13 pan.
  • Bake 350 for 45-50 minutes.
  • Cool, dust with confectioners sugar.
  • Or if you like a lemon glaze for the topping:.
  • 1/2 cup sugar, zest of one lemon, juice of one lemon.In a saucepan bring to a boil, when cake is warm, poke holes in top with a toothpick brush with glaze.

Nutrition Facts : Calories 352.3, Fat 19.6, SaturatedFat 2.8, Cholesterol 46.5, Sodium 431.1, Carbohydrate 41.1, Fiber 0.8, Sugar 24.8, Protein 4

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    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #vegetables     #cakes     #squash     #4-hours-or-less

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