LEMON YOGURT MUFFINS
Make and share this Lemon Yogurt Muffins recipe from Food.com.
Provided by Ariella
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a medium mixing bowl combine flour, suar, lemon peel, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Set aside.
- In another bowl, combine egg, yogurt, oil and vanilla. Add egg mixture all at once to flour mixture. Stir until just moistened (batter will still be lumpy).
- Spoon batter into muffin tins, filling them 2/3s full. Bake in a 400 degree oven for 18-20 minutes or until golden. Cool in pan for 5 minutes.
- While muffins are cooling in pan, mix together lemon juice and powdered sugar to make a glaze. Remove muffins from pan and drizzle glaze over muffins while still warm. Serve warm.
Nutrition Facts : Calories 198.7, Fat 6.8, SaturatedFat 0.7, Cholesterol 18.4, Sodium 148.5, Carbohydrate 31.1, Fiber 0.5, Sugar 17, Protein 3.2
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