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LEMON & WILD BLUEBERRY MUFFINS
Categories
Yogurt
Yield
12 muffins
Number Of Ingredients
11
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Ingredients
1.25 cups all-purpose flour
0.5 cup white whole wheat flour
0.5 cup sugar
2 tsp baking powder
1 tsp baking soda
0.25 tsp salt
6 oz fat-free lemon yogurt
0.25 cup canola oil
1 large egg
2 tbsp fresh lemon juice
0.5 cup frozen blueberries
Steps:
tbd
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