LEMON WHIPPED PIE

Lemon Whipped Pie image

Reminds you of cheesecake.

Provided by Glenda

Categories Desserts Pies No-Bake Pie Recipes

Yield 16

Number Of Ingredients 8

Ingredients

2 (9 inch) prepared graham cracker crusts
1 (3 ounce) package lemon flavored Jell-O®
1 cup boiling water
1 (12 fluid ounce) can evaporated milk, chilled
1 cup white sugar
6 tablespoons lemon juice
1 cup crushed pineapple, drained
2 tablespoons maraschino cherries, chopped

Steps:

Dissolve gelatin in boiling water. Set aside to cool.
In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.

Nutrition Facts : Calories 260.2 calories, Carbohydrate 42.5 g, Cholesterol 6.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 224.5 mg, Sugar 33.3 g