This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling time.
Provided by Kim127
Categories Beverages
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Finely grate the rind and squeeze the juice of 7 of the lemons into a large heatproof bowl.
- Remove any seeds.
- Finely slice the remaining lemon and set aside 4-6 slices to use for serving. Stir the remainder into the juice.
- Stir the sugar into the bowl and add the boiling water. Let cool to room temperature. Chill until serving.
- To serve, strain into a serving pitcher and dilute with cold water to taste. Stir in extra sugar is desired.
- Serve in chilled glasses, garnishing each one with a slice of lemon.
Nutrition Facts : Calories 242.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 65.7, Fiber 4.7, Sugar 54.1, Protein 1.9
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