LEMON-THYME GREEN BEANS

Lemon-Thyme Green Beans image

Yield serves 4

Number Of Ingredients 5

Previous Next

Coarse salt and fresh ground pepper
1 1/4 pounds green beans, ends trimmed
3 tablespoons fresh lemon juice (from about 1 lemon)
2 tablespoons butter
1 teaspoon fresh thyme leaves, plus more for garnish (optional)

Steps:

In a large skillet with a tight-fitting lid, bring 1/2 inch water to a boil; salt generously.
Add the green beans; reduce to a simmer, and cover the skillet. Steam the beans, tossing occasionally, until crisptender, 6 to 10 minutes.
Pull the lid back slightly, and tilt the skillet to drain the water from the green beans; add the lemon juice, butter, and thyme. Season with salt and pepper, and toss to melt butter. Serve the green beans garnished with additional thyme, if desired.