Make and share this Lemon Tart With Nut Crust recipe from Food.com.
Provided by Marinas Cooking
Categories Tarts
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine first 4 ingredients and make sure that they are well blended together.
- Press firmly onto the bottom and the sides of a 9" tart pan.
- Bake for 15 minutes or until golden brown. Remove from the oven and cool down completely.
- In a saucepan beat eggs and the egg yolk with a wire whisk until well blended.
- Gradually add 1 cup sugar, continue beating until well blended.
- Stir in the lemon juice.
- Cook on low heat (stirring consistently) for about 8 minute or until mixture is thick enough to coat back of a spoon.
- Remove from heat.
- Add cream cheese, two pieces at a time, beating until cream cheese is completely melted and mixture is well blended.
- Pour into the crust shell.
- Refrigerate at least 4 hours. I usually prepare it a day ahead.
- Serve as is or decorate with berries.
Nutrition Facts : Calories 447, Fat 28.3, SaturatedFat 10, Cholesterol 173.3, Sodium 134.2, Carbohydrate 44.1, Fiber 1.4, Sugar 38.6, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love