LEMON TAGLIATELLE
This is definitely for those who enjoy lemony dishes. Very refreshing and lighter tasting than most cream pastas. Sometimes I use a bit less lemon zest and add torn basil leaves.
Provided by JenPo
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil on low in a saucepan, add the zest, and cook 2 minutes.
- Mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice.
- Bring the mixture back to a boil until the cream starts to thicken.
- Mix in the Parmesan, season with pepper and salt.
- Cook another minute, stirring.
- Toss with drained pasta and serve immediately.
Nutrition Facts : Calories 630, Fat 31, SaturatedFat 16.2, Cholesterol 155, Sodium 467.8, Carbohydrate 64.3, Fiber 2.9, Sugar 2.2, Protein 23.9
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