Use this easy lemon syrup recipe to make Lemon Bundt Cake.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- Combine ingredients in a small saucepan. Over medium heat, whisk the mixture until all the sugar has dissolved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #fruit #spanish #easy #european #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #lemon #3-steps-or-less
You'll also love