Make and share this Lemon Spread--Lemon Curd? recipe from Food.com.
Provided by j-jitterbug
Categories Low Protein
Time 6m
Yield 2/3 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg well.
- In small saucepan, stir together all ingredients.
- Without bringing to a boil, cook over moderately low heat, stirring constantly, until mixture thickens--about 5 minutes.
- Cover and chill about 1 hour.
Nutrition Facts : Calories 112.6, Fat 4.7, SaturatedFat 2.7, Cholesterol 45.4, Sodium 39, Carbohydrate 17.4, Sugar 16.9, Protein 1.1
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