LEMON SPONGE PIE RECIPE - (4.4/5)

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Lemon Sponge Pie Recipe - (4.4/5) image

Provided by theinletgirl

Number Of Ingredients 10

9 " Pie Crust
3 Tbsp butter softened
1 and 1/2 cups of granulated sugar
4 egg yolks
3 Tbsp of all-purpose flour
a pinch of salt
1 and 1/4 cup of milk
2 Tbsp of grated lemon zest
1/3 cup of lemon juice
4 egg whites

Steps:

  • Preheat the oven to 375 degrees f. Cream the butter and sugar together. Beat the next 6 ingredients into the creamed mixture. In another bowl, beat the egg whites till stiff but not dry. Fold the egg whites into the filling and pour mixture into an unbaked pie shell. Bake at 375 degrees for 15 minutes and then reduce the temperature to 300 degrees. Cook for an additional 45 minutes or until a toothpick inserted in pie comes out clean.

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