LEMON-SOY BROCCOLI

Lemon-Soy Broccoli image

Provided by Robert Farrar Capon

Time 10m

Yield 6 servings

Number Of Ingredients 3

Previous Next

Ingredients

2 bunches broccoli
6 tablespoons butter or olive or peanut oil, or to taste
3 tablespoons lemon juice and soy sauce, mixed in equal parts, or to taste

Steps:

Remove the flowerets from the broccoli and cut the stems into thin slices crosswise (or reserve the stems for another use).
Stir-fry the broccoli pieces in butter or oil in a wok or deep skillet over high heat, adding judicious splashes of the lemon-soy mixture, to taste, as you proceed. Cook only until the flowerets are just tender. Adjust the seasonings and serve.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 11 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 506 milligrams, Sugar 4 grams