LEMON SOUR CREAM CAKE

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Lemon Sour Cream Cake image

Nice, light desert. I got this from a friend who used a magazine clipping for her recipe. Sorry, I don't know where it's from.

Provided by mommysaysso2000

Categories     Dessert

Time 55m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

1/2 cup butter, room temperature
1 cup sugar
rind and juice of one lemon
2 eggs
1 cup flour
1/2 cup sour cream
1/4 cup icing sugar

Steps:

  • 1. beat butter until creamy, gradually add sugar, beating until light and pale. Gradually beat in rind. Add eggs one at a time beating after eack addition.
  • 2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan.
  • 3. Bake at 325 degrees for 35 or 40 minutes or until cooked.
  • 4. Cool in pan for 5 minutes, Finish cooling on wire wrack. Dust with sugar before serving.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes     #dietary

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