LEMON SOUP WITH MINT AND COUSCOUS

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Lemon Soup with Mint and Couscous image

Provided by Food Network

Time 15m

Number Of Ingredients 7

6 cups unsalted chicken stock
2 tablespoons hoisin sauce
3 tablespoons freshly squeezed lemon juice
6 tablespoons fresh coarsely chopped mint, dill, tarragon, or other fresh herb
3/4 cup couscous
2 tablespoons Dijon mustard
Salt and freshly ground black pepper to taste

Steps:

  • Bring the chicken stock to a boil in a heavy large saucepan over medium-high heat. Whisk in the hoisin, lemon juice and mint. Stir in the couscous. Cover and set aside off the heat to steep for 5 minutes. Whisk in the mustard. Season with salt and pepper. Ladle into 4 soup bowls. Serve immediately.

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