LEMON SNOWBALLS

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Lemon Snowballs image

These look so pretty for any kind of get together. Garnish with berries a mint leaf or two. Recipe does not include freezer time.

Provided by Queen uh Cuisine

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

5 large lemons
2 teaspoons lemon zest, finely grated
3/4 cup fresh lemon juice
1 cup milk
1 cup whipping cream
1 cup sugar

Steps:

  • Cut lemons in half lengthwise to resemble boats.
  • Cut a small sliver of peel from bottom of lemons to stabilize base.
  • Remove pulp from lemons to form a "shell" using a spoon or melon baller.
  • Cover with plastic wrap and freeze.
  • In large glass bowl, combine zest, juice, milk and cream.
  • Add sugar and stir until dissolved.
  • Cover with plastic wrap and freeze 8 hours or more.
  • Remove from freezer, if necessary, break up ice crystals.
  • Process in food processor until smooth. Do not over process, mixture should hold very firm peaks.
  • Spoon into lemon shells, cover, and freeze until firm, 2 hours or up to 3 days.
  • Garnish if desired.

Nutrition Facts : Calories 190.7, Fat 9.9, SaturatedFat 6.1, Cholesterol 36, Sodium 22.8, Carbohydrate 29.2, Fiber 2.6, Sugar 20.5, Protein 2

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