LEMON SHRIMP RAVIOLI TOSS

Lemon Shrimp Ravioli Toss image

Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 1 serving.

Number Of Ingredients 6

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Ingredients

1-1/2 cups refrigerated cheese ravioli
2 tablespoons butter
1 tablespoon lemon juice
3/4 teaspoon snipped fresh basil
1/2 teaspoon grated lemon zest
1-1/3 cups cooked medium shrimp, peeled and deveined

Steps:

Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon zest. , Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through.

Nutrition Facts : Calories 803 calories, Fat 35g fat (21g saturated fat), Cholesterol 472mg cholesterol, Sodium 1235mg sodium, Carbohydrate 62g carbohydrate (2g sugars, Fiber 3g fiber), Protein 60g protein.