LEMON SAUCE FOR HAM
I make this sauce when I have ham for a holiday meal, everyone loves it! It's from a book called Lemons! Lemons! Lemons!
Provided by RecipeMonster
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all the ingredients, except the mustard, in a small saucepan and bring to a boil, stiring constantly until thickened. Remove from the heat. Cool, add the mustard, and stir until smooth. Serve over cool or warm ham.
Nutrition Facts : Calories 508.3, Fat 0.3, Sodium 138.3, Carbohydrate 135.3, Fiber 2.4, Sugar 95.8, Protein 1
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