LEMON ROSEMARY ZUCCHINI
Categories Vegetable Side Fry Low Carb Low Fat Vegetarian Quick & Easy Low Cal Wheat/Gluten-Free Healthy Vegan
Yield 4
Number Of Ingredients 6
Steps:
- n medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and saute 2 minutes. Add zucchini and salt and pepper, to taste. Continue to saute for another 4 to 5 minutes or until zucchini is just tender. Remove from heat and stir in lemon juice.
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