LEMON ROSEMARY CHICKEN THIGHS

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Make and share this Lemon Rosemary Chicken Thighs recipe from Food.com.

Provided by AZPARZYCH

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 lb chicken thigh, boneless
2 tablespoons olive oil
1 lemon, juice of
2 garlic cloves, minced
1 teaspoon fresh rosemary, chopped
1/2 teaspoon salt

Steps:

  • Whisk together marinade ingredients.
  • Place chicken thighs and marinade in ziploc; refrigerate 30 min-1 hour.
  • Discard marinade and grill thighs over medium grill about 6-8 minutes per side or until no longer pink.

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    #time-to-make     #main-ingredient     #preparation     #occasion     #very-low-carbs     #poultry     #easy     #summer     #chicken     #dietary     #seasonal     #low-carb     #low-in-something     #meat     #chicken-thighs-legs     #3-steps-or-less     #4-hours-or-less

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