Make and share this Lemon Roasted Onions & Carrots recipe from Food.com.
Provided by katew
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut onions and lemons into 8 wedges each.
- Combine onion, lemon, carrots, garlic and rosemary in baking dish.
- Drizzle with the oil. stir gently.
- Bake uncovered in a moderate oven for one hour till tender.
- Increase oven temperature to hot, bake further 10 minutes till browned and golden.
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