LEMON RICOTTA PANCAKES

LEMON RICOTTA PANCAKES image

LEMON PANCAKES...HOW DELIGHTFUL AND TO TOP IT OFF WITH A RHUBARB SAUCE, EVEN YUMMIER!!

Provided by Kimi Gaines

Time 20m

Number Of Ingredients 11

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Ingredients

2 c chopped fresh rhubarb or frozen
1/2 c water
1/3 c brown sugar
1 c all purpose flour
1 Tbsp sugar
1 tsp baking powder
1/2 tsp salt
1 c ricotta cheese
1 c milk
2 Tbsp lemon juice
2 tsp lemon peel

Steps:

1. FOR RHUBARB SAUCE, COMBINE THE RHUBARB, WATER AND BROWN SUGAR IN A SMALL SAUCE PAN. BRING TO A BOIL. REDUCE HEAT; COVER FOR 10 MINUTES OR UNTIL TENDER.
2. IN A SMALL BOWL, COMBINE THE FLOUR, SUGAR, BAKING POWDER AND SALT. IN ANOTHER BOWL COMBINE THE RICOTTA CHEESE, MILK, LEMON JUICE AND LEMON PEEL. STIR INTO DRY INGREDIENTS JUST UNTIL COMBINED.
3. DROP BATTER BY 2TBSP ONTO GREASED HOT GRIDDLE. COOK OVER MEDIUM HEAT FOR 1-2 MINUTES ON EACH SIDE OR UNTIL LIGHTLY BROWNED. SERVE WITH RHUBARB SAUCE.

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