LEMON RICOTTA MOUSSE

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Lemon Ricotta Mousse image

Make and share this Lemon Ricotta Mousse recipe from Food.com.

Provided by kstrating

Categories     Dessert

Time 15m

Yield 4 small servings

Number Of Ingredients 5

1 cup ricotta cheese
2 tablespoons limoncello (or 1/4 t lemon oil. For Orange flavor, use Grand Marnier or 1/4 t orange oil)
2 tablespoons sugar
3 tablespoons whipped cream
1/2 cup raspberries (or any other berry of your choice)

Steps:

  • Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.
  • Add the Limoncello or Grand Marnier.
  • Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.
  • Serve topped with strawberries, raspberries or blueberries.

Nutrition Facts : Calories 145.2, Fat 8.6, SaturatedFat 5.4, Cholesterol 33.1, Sodium 54.8, Carbohydrate 10.3, Fiber 1, Sugar 7.3, Protein 7.2

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