LEMON RICOTTA MOUSSE

Lemon Ricotta Mousse image

Provided by kstrating

Categories Dessert

Time 15m

Yield 4 small servings

Number Of Ingredients 5

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1 cup ricotta cheese
2 tablespoons limoncello (or 1/4 t lemon oil. For Orange flavor, use Grand Marnier or 1/4 t orange oil)
2 tablespoons sugar
3 tablespoons whipped cream
1/2 cup raspberries (or any other berry of your choice)

Steps:

Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.
Add the Limoncello or Grand Marnier.
Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.
Serve topped with strawberries, raspberries or blueberries.

Nutrition Facts : Calories 145.2, Fat 8.6, SaturatedFat 5.4, Cholesterol 33.1, Sodium 54.8, Carbohydrate 10.3, Fiber 1, Sugar 7.3, Protein 7.2