LEMON RICOTTA CAKE
Steps:
- Beat the eggs and sugar in a bowl until creamy Add the oil and vanilla extract and mix In a separate bowl mix the ricotta cheese with the lemon zest Add the lemony ricotta cheese to the egg mixture and mix Add the lemon juice little by little and mix until blended Sift the flour and fold Grease and flour a 20 cm / 8" inch round baking tin and pour the batter Preheat oven to 180 C / 350 F and bake for 30 to 35 minutes, until golden brown
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