LEMON RHUBARB BARS

Lemon Rhubarb Bars image

Sweet crunchy crust with a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. Warning: they are also highly addictive!

Provided by Readr4evr

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 10

Previous Next

Ingredients

2 cups flour
1 cup unsalted butter
½ cup white sugar
4 eggs
1 cup white sugar, or to taste
6 tablespoons all-purpose flour
2 cups chopped rhubarb, or more to taste
1 cup shredded coconut
6 tablespoons lemon juice
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.
Bake in preheated oven until crust is light brown, 25 to 30 minutes.
Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.
Bake in preheated oven until the fruit layer is set, 35 to 40 minutes. Let bars cool completely before serving.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 24.4 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 6 g, Sodium 22.2 mg, Sugar 14 g