LEMON-RASPBERRY MOUSSE SQUARES

Lemon-Raspberry Mousse Squares image

Walk on air with a square of lemon raspberry mousse whipped up fluffy as a cloud. Lemon-Raspberry Mousse Squares are a totally unique, refreshing dessert.

Provided by My Food and Family

Time 4h15m

Yield 12 servings

Number Of Ingredients 10

Ingredients

48 vanilla wafers, divided
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tsp. lemon zest
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/3 cup raspberry preserves
1-1/2 cups mixed fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)

Steps:

Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
Refrigerate 4 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with remaining COOL WHIP and fruit.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 35 g, Fiber 0.5197 g, Sugar 27 g, Protein 3 g