LEMON PUDDING CAKE (DIABETIC)

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Lemon Pudding Cake (Diabetic) image

Make and share this Lemon Pudding Cake (Diabetic) recipe from Food.com.

Provided by Bluenoser

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

3 eggs, separated
1/4 cup lemon juice
1/2 cup milk
1 teaspoon fresh lemon peel, grated
2 tablespoons sugar substitute
1 dash salt
1/3 cup flour, sifted

Steps:

  • Beat egg yolks til creamy.
  • Add lemon juice, milk, lemon peel, sugar substitute, salt and flour.
  • Beat to blend thoroughly.
  • Stiffly beat egg whites.
  • Gently fold egg yolk mixture into egg whites.
  • Pour mixture into 1 qt well greased baking dish.
  • Set dish in pan and add 1/2 inch of water to the pan.
  • Bake 350F 30 mins or til lightly browned and puffy.
  • to MICROWAVE:.
  • cook on defrost 15-17 minutes. Turn dish 1/4 turn every five minutes.

Nutrition Facts : Calories 90.5, Fat 3.3, SaturatedFat 1.2, Cholesterol 108.6, Sodium 71.1, Carbohydrate 10.5, Fiber 0.3, Sugar 3.3, Protein 4.7

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