LEMON PUDDING BRULEE WITH BLUEBERRIES
This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it's his favorite dessert in fact, and I think I could manage this one for Valentine's Day. ;) I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries mmmm...c'mon summer!!
Provided by Mommy Diva
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the cold milk and pudding mix for 2 minutes in a medium mixing bowl. Place in refrigerator for 5 minutes.
- Set aside 12 blueberries for garnish.
- Fold remaining berries into the pudding.
- Divide pudding into 4 portions(8-ounce heat-proof ramekins preferred).
- Refrigerate desserts until ready to serve.
- Sprinkle the top of each dessert with 1 tablespoon of sugar.
- Place ramekins on a cookie sheet and put under broiler for 2 to 3 minutes or until sugar has caramelized or use a culinary torch. (Hint: rotate sheet pan under broiler so that sugar caramelizes evenly).
- Garnish each brulee with the remaining blueberries.
- Enjoy! ;).
Nutrition Facts : Calories 239.7, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 383.8, Carbohydrate 46.8, Fiber 0.9, Sugar 16.3, Protein 4.3
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