LEMON PUDDING

Lemon Pudding image

Provided by Jennifer Iserloh

Categories Citrus Dairy Fruit Dessert Freeze/Chill Chill Healthy Self Fat Free Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 3 servings

Number Of Ingredients 6

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Ingredients

1/4 cup cornstarch
1 cup skim milk (or plain soymilk)
1/2 cup sugar-free lemonade concentrate
2 tablespoon honey
1 tablespoon lemon zest
6 paper cups (3 oz each)

Steps:

Whisk all ingredients in a medium saucepan on low heat. Bring to a simmer, stirring constantly. Cook until mixture starts to thicken, 3 or 4 minutes. Pour into cups and chill 2 or 3 hours.

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