Make and share this Lemon Pound Cake Muffins recipe from Food.com.
Provided by adena mangis
Categories Quick Breads
Time 38m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.
- Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.
- Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.
- Cool for 5 minutes and move to a wire rack to cool.
- Combine glaze ingredients; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 304.7, Fat 9.9, SaturatedFat 5.9, Cholesterol 59.5, Sodium 194, Carbohydrate 51.4, Fiber 0.5, Sugar 36.5, Protein 3.3
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