LEMON POUND CAKE MUFFINS

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Make and share this Lemon Pound Cake Muffins recipe from Food.com.

Provided by adena mangis

Categories     Quick Breads

Time 38m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1/2 cup butter, soft
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup low-fat sour cream
2 cups confectioners' sugar
3 tablespoons lemon juice

Steps:

  • In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.
  • Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.
  • Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.
  • Cool for 5 minutes and move to a wire rack to cool.
  • Combine glaze ingredients; drizzle over muffins. Serve warm.

Nutrition Facts : Calories 304.7, Fat 9.9, SaturatedFat 5.9, Cholesterol 59.5, Sodium 194, Carbohydrate 51.4, Fiber 0.5, Sugar 36.5, Protein 3.3

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