LEMON POUND CAKE

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Lemon Pound Cake image

This Lemon Pound Cake is a Heirloom recipe in my family!! It is so good my grandmother used to hide it in the freezer. It's a winner and the perfect dessert for your church potluck and Sunday dinner!!

Provided by Katrina Adams

Categories     Cakes

Number Of Ingredients 8

6 eggs
3 cups of sugar
3 sticks of melted butter
3 cups of swans down cake flour
1 teaspoon baking powder
5 tablespoons lemon extract flavor
4-5 tablespoons of miracle whip
3 tablespoons sour cream

Steps:

  • 1. Cream butter and sugar together; add eggs one at a time, beating thoroughly. Add lemon flavor, sour cream, and miracle whip. Next add cake flour and baking powder. Mix until smooth Spray tube cake pan with Bakers Joy baking spray and Bake on 325 F for 1 hour and 30 mintues. Enjoy!!

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