LEMON POSSET

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Lemon Posset image

Simple, quick, easy & tasty

Provided by herbelust

Time 5m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • 1. Put the double cream in a large pan with the sugar. Bring slowly to the boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.
  • 2. Pour into 6 ramekins and refrigerate for 2-3 hours. Sprinkle with the pared lemon zest before serving with shortbread.

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