LEMON PORK ON FETTUCCINE
Made this one last night. I think Angel Hair pasta would help lighten this dish. It was very good!! A repeat in our family!
Provided by Chemaine
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut each pork tenderloin into 6 (2 ounce) medallions.
- Place between two sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
- Combine flour, salt, and pepper; dredge pork in flour mixture.
- Cook half of pork in 1 1/2 T hot oil in large skillet over medium heat 2 minutes on each side or until browned.
- Remove pork from skillet; keep warm. Repeat with remaining pork and 1 1/2 tsp oil.
- Add wine and lemon juice to skillet; cook until heated.
- Add butter, chopped parsley, and capers; stir until butter melts.
- Serve pork over pasta; drizzle with wine mixtures.
- Garnish, if desired.
Nutrition Facts : Calories 488.5, Fat 28.2, SaturatedFat 10.1, Cholesterol 135.2, Sodium 535.4, Carbohydrate 15.8, Fiber 0.8, Sugar 1.1, Protein 37
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