LEMON PORK CHOPS-PRESSURE COOKER
Make and share this Lemon Pork Chops-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat cooker, add oil and brown chops.
- Top each chop with a lemon slice.
- Add onions, salt and pepper.
- Combine ketchup and water, pour over chops.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love