LEMON PORK CHOP BAKE
This was submitted by Sher. Sounds fancy enough for company and easy enough for an every night dinner. Serve with rice, noodles, scalloped taters or your favorite side dish for a great meal.
Provided by Myrna 2
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 F (165 C.) In large skillet over medium heat brown chops on both sides.
- Remove chops and place the in a shallow baking dish.
- Combine ketchup, brown sugar,and vinegar.
- Pour mixture over chops, spreading to cover evenly.
- Cut 6 slices from the lemon and lay one slice on top of each chop.
- Squeeeze the juice from the remaining portion of lemon over chops.
- Cover and bake for 30 min.
- Uncover and bake for 10 min.
- more.
Nutrition Facts : Calories 291.4, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 405.6, Carbohydrate 18.4, Fiber 0.9, Sugar 15.7, Protein 23.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pork #oven #easy #dietary #meat #equipment
You'll also love