LEMON POPPY SEED SNACK CAKE

Lemon Poppy Seed Snack Cake image

Number Of Ingredients 13

Previous Next

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
1 tablespoon poppy seeds
1 cup All-Bran® Original or Bran Buds®
1/4 cup fat-free milk
2 egg whites
3 tablespoons vegetable oil
1 (8-ounce) container low-fat lemon yogurt
1 tablespoon grated lemon peel
1 teaspoon powdered sugar

Steps:

1. Stir together flour, granulated sugar, baking powder, soda, salt and poppy seeds. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, egg whites, oil, yogurt and lemon peel. Let stand about 5 minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch pan coated with cooking spray.3. Bake at 350°F about 25 minutes or until wooden pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Lemon Poppy Seed Snack Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #fruit #oven #dinner-party #holiday-event #vegan #vegetarian #cakes #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #citrus #lemon #brunch #equipment #small-appliance #mixer