LEMON POPPY SEED SNACK CAKE

Lemon Poppy Seed Snack Cake image

Number Of Ingredients 13

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Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
1 tablespoon poppy seeds
1 cup All-Bran® Original or Bran Buds®
1/4 cup fat-free milk
2 egg whites
3 tablespoons vegetable oil
1 (8-ounce) container low-fat lemon yogurt
1 tablespoon grated lemon peel
1 teaspoon powdered sugar

Steps:

1. Stir together flour, granulated sugar, baking powder, soda, salt and poppy seeds. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, egg whites, oil, yogurt and lemon peel. Let stand about 5 minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch pan coated with cooking spray.3. Bake at 350°F about 25 minutes or until wooden pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.

Nutrition Facts : Nutritional Facts Serves

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