LEMON POPPY SEED MUFFINS
A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd.
Provided by PalatablePastime
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F.
- Grease muffin tin or line with paper liners.
- Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.
- In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.
- Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.
- Spoon batter into muffin cups.
- Bake 20 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pan for 5 minutes and serve warm.
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