LEMON POPPY SEED MUFFINS
This is a healthy muffin with a light citrus flavour to it and it's a great way to use poppy seeds. The batter does not require eggs so it can be made into a tasty vegan recipe as well! You can always switch it up and leave out the poppy seeds and replace it with 1 and a half of fresh blueberries. Or put a teaspoon of raspberrie jam in the centre for a special surprise.
Provided by bailee_johnson_13
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 F or 200C and lighty grease muffin tin.
- In a medium size bowl combine dry ingredients (flour, baking soda, salt,lemon zest, poppy seeds).
- In a larger bowl combine sugar, milk, oil, vanilla extract, and vinegar.
- Then gentaly fold the flour mixture into the wet ingredients.
- Fill tins two-thirds full. Bake muffins for 20 minutes till golden ontop and toothpick comes out clean.
Nutrition Facts : Calories 199.8, Fat 7.7, SaturatedFat 1, Cholesterol 2.9, Sodium 265, Carbohydrate 29.7, Fiber 0.7, Sugar 12.8, Protein 3.1
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #lunch #snacks #fruit #easy #citrus #lemon
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