LEMON POPPY SEED MUFFINS

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Lemon Poppy Seed Muffins image

This is a healthy muffin with a light citrus flavour to it and it's a great way to use poppy seeds. The batter does not require eggs so it can be made into a tasty vegan recipe as well! You can always switch it up and leave out the poppy seeds and replace it with 1 and a half of fresh blueberries. Or put a teaspoon of raspberrie jam in the centre for a special surprise.

Provided by bailee_johnson_13

Categories     Dessert

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 lemons, zest of
3/4 cup granulated sugar
1 cup milk (or soy milk)
1/3 cup canola oil
1 teaspoon vanilla extract
1 tablespoon white distilled vinegar
2 tablespoons poppy seeds

Steps:

  • Preheat oven to 400 F or 200C and lighty grease muffin tin.
  • In a medium size bowl combine dry ingredients (flour, baking soda, salt,lemon zest, poppy seeds).
  • In a larger bowl combine sugar, milk, oil, vanilla extract, and vinegar.
  • Then gentaly fold the flour mixture into the wet ingredients.
  • Fill tins two-thirds full. Bake muffins for 20 minutes till golden ontop and toothpick comes out clean.

Nutrition Facts : Calories 199.8, Fat 7.7, SaturatedFat 1, Cholesterol 2.9, Sodium 265, Carbohydrate 29.7, Fiber 0.7, Sugar 12.8, Protein 3.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #lunch     #snacks     #fruit     #easy     #citrus     #lemon

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