LEMON POPPY SEED MUFFINS

Lemon Poppy Seed Muffins image

Provided by Lindsey_Marie

Categories Breakfast

Time 20m

Yield 30 muffins, 4-6 serving(s)

Number Of Ingredients 10

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1/4 cup butter
1 cup applesauce (from a package of 6)
1 tablespoon lemon extract (or zest)
2 1/2 teaspoons poppy seeds
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup sugar (I lessen it by a little)
2 eggs
1/2 cup milk (sometimes you may need a trickle more)
2 teaspoons baking powder

Steps:

Preheat oven to 350. Bake for 10-15 minutes.
Cream butter, applesauce, extract, and sugar. Add in eggs. Mix well. Then, stir in the poppy seeds. Next, add salt and baking powder. Then put in the flour one cup at a time, alternating with milk.
tip: Some people like their muffins VERY lemony. I do not, so I only put in one tbs. You can put in more for a more lemony muffin.
Fill muffins about 3/4 full. If you make a little smaller of muffins, you get way more!

Nutrition Facts : Calories 581.2, Fat 16.6, SaturatedFat 9, Cholesterol 140.5, Sodium 478.1, Carbohydrate 96.4, Fiber 2.6, Sugar 33.9, Protein 11.2