LEMON POPPY SEED MUFFIN

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Lemon Poppy Seed Muffin image

Little Gems of yummy-ness. Next time I make these, I will probably add some additional lemon and sugar, as I like a strong lemon flavor.

Provided by Jeronimo

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups flour
3/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons poppy seeds
1 large egg
1 cup milk
1/3 cup cooking oil
3 tablespoons lemon juice
1 tablespoon sugar, for topping

Steps:

  • Pre-heat the oven to 400 degrees.
  • Mix Flour, sugar, baking powder, salt and poppy seeds, set aside.
  • In a seperate bowl, mix egg, milk, cooking oil, after mixing add lemon juice.
  • Mix liquids into the dry ingredients.
  • put into muffin tins, either well greased and floured or with muffin papers.
  • sprinkle tops of muffins generously with sugar (do not mix it, this will form the crunchy top).
  • bake 10 - 15 minutes until golden brown.

Nutrition Facts : Calories 210.2, Fat 8.1, SaturatedFat 1.5, Cholesterol 20.5, Sodium 204.2, Carbohydrate 31.4, Fiber 0.7, Sugar 13.9, Protein 3.6

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