LEMON-POPPY SEED BUNDT CAKE
Make and share this Lemon-Poppy Seed Bundt Cake recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 3h43m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease 12 cup bundt cake pan with shorting and lightly flour.
- Beat cake mix, oil, water, and eggs in large bowl with electric mixer on low speed for 30 seconds, then beat on medium speed for 2 minutes, scraping bowl occasionally. Stir the poppy seeds into batter and pour into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes, and then turn upside down on wire rack. Remove from pan and cool 2 hours.
- Meanwhile, make lemon glaze. Mix sugar, 1 tablespoon lemon juice and lemon peel; mix and add the rest of lemon juice 1 teaspoon at a time until smooth and the consistency of thick syrup.
- Spread lemon glaze over the top of the cooled cake, allowing some to drizzle down the sides. Store loosely covered at room temperature.
Nutrition Facts : Calories 228, Fat 9.7, SaturatedFat 1.5, Cholesterol 40.3, Sodium 225, Carbohydrate 33, Fiber 0.5, Sugar 21.5, Protein 2.8
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