LEMON POPPY SEED BREAKFAST MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Poppy Seed Breakfast Muffins image

I was looking for a lemon poppy seed muffin recipe and only found one. I found this one on Cooks.com. I loved the simplicity of the reicipe. I enjoyed them, I hope you do too.

Provided by Doing it Right

Categories     Quick Breads

Time 35m

Yield 15 muffins

Number Of Ingredients 6

1 (18 1/4 ounce) box lemon cake mix (I used Duncan Hines)
1 cup boiling water
1/2 cup vegetable oil
1 (3 1/2 ounce) box instant lemon pudding
4 eggs
2 tablespoons poppy seeds

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients and beat for 2 minutes on high speed.
  • Spray 15 regular size muffin holes with vegetable spray, or line with muffin liners.
  • Pour equal amounts of batter into muffin holes.
  • Make sure you put water into the unused muffin holes for even baking.
  • Bake at 350 for 20-25 minutes.

Nutrition Facts : Calories 263.2, Fat 13.1, SaturatedFat 2, Cholesterol 50.3, Sodium 333, Carbohydrate 33.6, Fiber 0.6, Sugar 15.1, Protein 3.4

There are no comments yet!