LEMON-POPPY PINWHEELS
This recipe is sponsored by Kohl's®. Frozen puff pastry is the secret to these delicious 4-ingredient pinwheels. For the best results, we recommend thawing the puff pastry in the refrigerator for about 4 hours before using; do not microwave!
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 20 lemon-poppy pinwheels
Number Of Ingredients 5
Steps:
- Preheat the oven to 350˚F. Line two baking sheets with parchment paper. Lightly dust a work surface with flour. Roll out the puff pastry on the work surface into a 12-inch square.
- Brush with the lemon curd and sprinkle with the poppy seeds.
- Cut the pastry in half, then cut each half crosswise into 1/4-inch-wide strips. Roll up each strip into a coil. Place the coils 2 inches apart on the prepared pans. Brush with the egg wash.
- Bake the cookies until golden, about 20 minutes. Transfer to a rack to cool completely.
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