LEMON PINEAPPLE SALAD

Lemon Pineapple Salad image

Provided by LMillerRN

Categories Gelatin

Time 24m

Yield 8-10 serving(s)

Number Of Ingredients 6

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2 (3 ounce) packages lemon gelatin
2 cups boiling water
1 (21 ounce) can lemon pie filling
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, undrained
2 teaspoons grated lemon rind

Steps:

Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.

Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 6.2, Sodium 107.8, Carbohydrate 34.2, Fiber 0.5, Sugar 32.5, Protein 2.2