LEMON PINEAPPLE DAISY BITES

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Lemon Pineapple Daisy Bites image

Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 32m

Yield 48

Number Of Ingredients 8

1 (8 ounce) can DOLE® Crushed Pineapple
1 (18.25 ounce) package white cake mix
1 (3 ounce) package lemon flavored gelatin
2 eggs
¾ cup water
⅓ cup vegetable oil
1 (16 ounce) can prepared vanilla frosting
Multi-colored sprinkles, as needed

Steps:

  • Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
  • Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
  • Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  • Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.

Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 95.8 mg, Sugar 11.7 g

*** Explore more Lemon Pineapple Daisy Bites Recipes »

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