LEMON PIE COOKIES
Yummy lemon-orange cookies made with whole wheat flour and lemon pie filling. Crisp on the outside, soft on the inside; they'll vanish from your kitchen very quickly!
Provided by Chelsea
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix lemon pie filling, whole wheat pastry flour, sugar, arrowroot powder, baking powder, and baking soda together in a bowl.
- Whisk vegetable oil, orange zest, orange juice, lemon juice, and salt together in a separate bowl. Pour over lemon pie filling mixture; stir until dough is crumbly and moist throughout.
- Drop 12 spoonfuls of dough 1 inch apart onto an ungreased baking sheet.
- Bake in the preheated oven until lightly golden, about 10 minutes. Cool on the baking sheet for 5 minutes. Transfer gently to a wire rack; let cool until firm.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 14.4 g, Cholesterol 6.1 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 75.2 mg, Sugar 7.4 g
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