LEMON PIE
Make and share this Lemon Pie recipe from Food.com.
Provided by taillightsinsightbb
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir mix, sugar, water & egg yolks in medium saucepan.
- Stir in 2 cups water.
- Stirring constantly with a wire whisk, cook on medium heat until mixture comes to full boil.
- Cool for 5 minutes, stirring twice.
- Pour into a baked & cooled 9 inch pastry crust or crumb crust.
- Meringue::.
- Beat 3 egg whites in a large bowl with an electric mixer on high speed until foamy.
- Gradually add 1/3 cup sugar, beating until stiff peaks form.
- Spread over filling, sealing to edge of crust.
- Bake at 350 degrees for 10-15 minutes, or until meringue is lightly browned.
- Cool at room temperature, for at least 4 hours.
Nutrition Facts : Calories 143.9, Fat 1.5, SaturatedFat 0.5, Cholesterol 62.9, Sodium 226.2, Carbohydrate 32.8, Sugar 16.7, Protein 0.8
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