LEMON PEPPER PASTA

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Make and share this Lemon Pepper Pasta recipe from Food.com.

Provided by kdp4640

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

12 ounces veggie rotini pasta
1/2 cup melted butter
2 teaspoons lemon pepper

Steps:

  • Cook pasta following directions on package.
  • While pasta is cooking, melt butter.
  • Drain pasta well when it is finished cooking.
  • Put pasta in a serving bowl and pour butter over it.
  • Sprinkle with lemon pepper.
  • Toss to coat and serve hot.
  • You can add more or less lemon pepper, try 1 tsp at first and add more according to your taste.
  • You can always add more but it's hard to get it out once you have dumped it all in there.

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