LEMON PECAN PILAF
Make and share this Lemon Pecan Pilaf recipe from Food.com.
Provided by BeansnRice
Categories Rice
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth to a boil in a saucepan.
- Stir in rice and return to a boil.
- Reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
- Melt the butter in a non-stik skillet.
- Add the pecans and saute until golden.
- Stir in the lemon juice and peel.
- Pour over rice and stir to coat.
- Sprinkle with parsley.
Nutrition Facts : Calories 176.8, Fat 6.8, SaturatedFat 2, Cholesterol 6.1, Sodium 400.2, Carbohydrate 23.9, Fiber 0.9, Sugar 0.7, Protein 5
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